I create elevated, globally inspired dining experiences rooted in fresh regional American cooking, thoughtful sourcing, and seamless hospitality.

Jason Roller

I bring refined, approachable cooking and effortless hospitality to your table.

With over 25 years of culinary and management experience, I deliver elevated, globally inspired cuisine built around fresh, thoughtfully sourced ingredients and a deep respect for quality and seasonality.

My cooking starts with fresh regional American flavors and expands with inspirations from around the world. I pair every menu with intuitive service, strong attention to detail, and personalized planning—so your private dinner or event feels memorable, tailored, and truly effortless.

Plan my event with me

My secret is highlighting and enhancing the natural flavor of food—God did all the hard work, and I season to bring out the best in every ingredient I use.

I cook with heart, craft, and a deep respect for ingredients.

I cook to express who I am

Cooking is my way to express myself, and I share my love and passion for life through food—every plate is meant to feel personal, vibrant, and welcoming.

I’m trained and experienced

I received my culinary training at The International Culinary Academy – Le Cordon Bleu (Pittsburgh, PA), and I’ve spent more than 25 years building the skills and leadership it takes to execute everything from intimate dinners to larger events.

I let great ingredients lead

My philosophy is simple: I highlight and enhance the natural flavor of food. I focus on smart technique and confident seasoning so the ingredients shine at their best.

Jason Roller’s Menus

I offer curated, full-course menus that blend regional American roots with global inspiration. I design each experience around seasonality, thoughtful sourcing, and the kind of hospitality that makes the evening feel effortless.

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Stories and testimonials

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

You can contact me at:

[email protected]

I’d love to cook for you—reach out and let’s plan something special.

[email protected]
+1 3305038627

5602 Kingwood Lane, Girard, OH

Chef Jason Roller

I create elevated, globally inspired dining experiences rooted in fresh regional American cooking, thoughtful sourcing, and seamless hospitality.

I bring refined, approachable cooking and effortless hospitality to your table.

I cook with heart, craft, and a deep respect for ingredients.

I cook to express who I am

I’m trained and experienced

I let great ingredients lead

Jason Roller’s Menus

A Taste of New Orleans

Seasonal Costal Mediterranean

Classic Steakhouse/Elevated Comfort

Classic Rustic French Yardbird

Stories and testimonials

Stories and testimonials

You can contact me at: